We stayed a total of 13 days in Marsh Harbor. We celebrated
Christmas, met some new and interesting people, had some scrumptious lunches at
the Jib Room, searched some of the gift shops and generally had a great time,
but at the end of 13 days, it was time to move on. So, with favorable weather
on the horizon, we re-provisioned as usual with one exception. We bought ten
pounds of lobster – a total of 33 nice-sized tails that will give at least 17
meals. We’ll add that to any that I manage to catch (I hope) and eat them over
the next several months. We already had three tails in a magnificent quiche
that Ann made for New Years Eve. And we had the leftovers a few days later.
The trip from Marsh to Little Harbor was only twenty-five
miles and, though there were a few bumps along the way, overall the seas
weren’t too bad. We had to time our arrival at Little Harbor right, as the
entrance at low tide is barely four feet deep.
We arrived at noon, which was high tide, moved right in and grabbed one
of the five or six open mooring balls. We lowered the dinghy, went ashore to
Pete’s Pub (the only eatery or drinkery in the area) and shared one of their
delicious coconut cracked conchs and a couple of Kaliks. Mmmmm good. The next day we ran the dinghy over to
“The Bight of Old Robinson.” (C’mon. Even the most cynical of you have to agree
that that is a cool name.) We could not find the Blue Holes that are supposed
to be there, but we did see sea turtles – a lot of sea turtles. These weren’t
the 500 pound kind, but are about 12 inches in diameter and, when they want to,
can swim like the wind! I am guessing we saw somewhere around 15-20.
Although we had planned to go to Pete’s for New Years Eve,
the more we thought about it the less attractive it sounded. In the event, we
stayed on the boat, had lobster quiche and champagne, watched Smiley’s People (a John Le Carre spy
story) and went to bed well before midnight.
Crossing from Little Harbor, Abacos to Royal Island near
Eleuthera is a non-trivial event. We had to cross the Northeast Providence
Channel, a sixty mile trip in waters that vary from ten to three thousand feet
deep – the vast majority of it nearer the latter than the former. Our first problem was getting out of Little
Harbor. You may recall the entrance at low tide is about four feet. On 2 Jan,
the day we wanted to leave, the tide was going to be low most of the morning
and, if we waited until the tide was right, we wouldn’t be able to leave until
1100 or so. But that was too late to start our trek across the ocean. The
answer was of course simple. We left at noon on 1 Jan and went to the island
across from Little Harbor, Lynyard Cay, and anchored there. Lynyard was really
a pretty island with a couple of nice beaches and good holding for the anchor.
It was a long island, which was good, as there were about ten other boats with
the same idea. While at Lynyard, we met Cynthia and Gerry aboard Panacea, a new-to-them 42’ trawler, on
which they were also going to the Exumas.
Traveling Soul approaching Lynyard Cay |
The day before we left Lynyard, I got both of my rods ready
and attached the lures. One lure was a simple cedar plug (that they tell me
works very well) and the other was a lure that Ken Hyman, from the Trawler Barbara, had given me two years ago. (A
much-belated “thanks,” Ken!) We waited until 0715 on 2 January and then weighed
anchor for our second ocean crossing of this Bahamas trip.
The Blitz Torte for my birthday. Mmmmmmmmmm! |
About two-thirds of the way across, I heard it. Actually,
Ann heard it first: Click, click, click Whirrrr!!! Something had taken my line
and was moving away from the boat at top speed. I immediately started towards
the back deck. Ooops, I had forgotten to slow the boat as I had promised Ann I
would. I rushed back to the helm to put the boat at idle speed, then I sprinted
back to the stern. I picked up the rod and the line was zipping off the reel. I
had a fish, my first on the boat!!! I told Ann to put the boat in neutral, the
only way to slow down below idle speed. Hmmm, on the TV shows the line
eventually stops tearing off the reel and the host starts bring in the fish. Whirrr
the reel went, the line was still coming off very, very, fast. I decided to
adjust the drag. (The drag is kind of like the brakes on the reel; it should
slow down the rate at which the fish pulls out line.) Now, for those of you who
care, I have a star drag on my reel. I don’t particularly like it because you
can’t tell how much drag you have and how much more drag you are adding when
you turn the star. So, to be honest, I didn’t know how much I was increasing
the drag, but the line was still whipping out. I was running out of options. I tried
to reel in the fish; the line still was whizzing out so my reel-cranking was
doing no good. At that moment I look up, and about 200 yards abaft our port
beam I see it. My fish jumped!
Now I am not talking about a little hop out of the water. I
am talking about a full-fledged twisty-turney jump – just like the ones you see
on TV. Moreover, this wasn’t a little mahi-mahi to which we would have to add
some rice to make it a meal. It was a monster! Seriously, although I was pretty
sure it was a mahi, when it jumped, it was big enough that I spent an instant
looking for the bill, to make sure I didn’t have a billfish on the line. Wow!! If
I had to guess, I would say around four feet long. Then suddenly, just as the
fish fell back into the water, I felt it. Nothing, Nada, Zilch, Zip. There was
no more line ripping off the reel, no more whiz, no more nothing. C’mon baby,
c’mon! I reeled in as fast as I could for a couple of seconds hoping against
hope that he was still on the line, but had turned towards the boat. Maybe,
maybe, I hoped. A few seconds later, I knew. I had lost him.
At first I figured that when he had jumped, he had dislodged
the hook and lure and had simply gotten away. But when I reeled the line in I
noticed that not all of the line I started with was there, AND the lure was missing.
As I studied the end of the line, I realized that it had been broken. I had 30
pound test line on the reel and that fish had snapped it. Maybe it was
defective line. Maybe it had developed a knot. Maybe. Maybe. Maybe. Although I
will do some more research and hope that some of you serious fishermen can
offer some advice, I will always wonder what happened to this, my first mahi-mahi.
Oh well.
The rest of the trip was relatively uneventful. We traveled
through a couple of small squalls, but for the most part the seas were
reasonably calm. We spotted Royal Island and I brought in my fishing lines,
made the turn around Egg Island and entered Royal Island Harbor. Gerry and
Cynthia aboard Panacea had anchored
near us, so we asked them over to the boat for cocktails. We discussed the
weather forecast for the next several days and decided where we were going to
go and what we were going to do for protection against the cold front and
accompanying wind and rain that were supposed to hit over the next day or two.
We decided that we would go ahead and get a slip in the Spanish Wells Yacht
Haven. In the event, Gerry and Cynthia decided they would do the same.
Royal Island has a natural harbor that we thought would give
us reasonably good protection from the increasing northerly winds. It wasn’t
bad, I guess, but we could hear the waves pounding on the swim platform all
night long, so we were kind of relieved when morning came and we could cruise
the hour or so to it takes to get to Spanish Wells. We hadn’t originally wanted
to go to Spanish Wells, not because we don’t like the town, but because we had
been here before. In the spring of 2013 we were on a mooring ball in Spanish
Wells. Our davit broke and we couldn’t get our dinghy down so we moved to a
marina. We thought it would be easy to get a repairman until we realized that
it was the Thursday before Easter. In Spanish Wells, nobody works on the
Thursday afternoon before Easter, or on Good Friday, or on Saturday, or on
Easter itself, or on Easter Monday, of course. So, we sat in Spanish Wells for
almost a week – with very little to do – before we could get out of there.
Ann worked on this while we were "bored" at Spanish Wells |
On Friday morning, we finally left Spanish Wells.
ANN’s NOTES: I sure am glad I am keeping a notebook with my
notes, I can now fill in the daily activities for you…so here goes…
Thurs 12/24/15 : Marsh
Harbor Abaco ,Windy, humid and warm, not my idea of nice weather. Did the laundry.
I know I am spoiled; I have my own washer and dryer on board, no lugging dirty
clothes anywhere, just sorting in the hallway for me. Jib Room had a pre-Christmas
get together for the people at the marina, that was fun. I got a box of lobster
tails as a Christmas present, guess I will have to share this gift. Called our
families in the states, it was good to hear their voices.
Friday 12/25/15: Nice
relaxed day. Had Christmas dinner at the Jib Room with other marina people. I made Mac and Cheese as a side dish; it was
a hit. Nice assortment of food and the company was excellent. Talked with Lisa
and Trent (daughter and grandson) Trent is learning to drive, why..I remember
when he was just a baby..I will not finish all the stories I could tell you.
Sat 12/26/15: Boxing
Day in the Bahamas, if you want to learn some interesting trivia, look up
Boxing Day on Google. The tradition goes way back into history. Lunch at the
Jib Room, yes.. I had yet another BLT and onion rings. I could eat one every
day, they are that good.
Sun 12/27/15: The
Captain on Traveling Soul sent down the dreaded orders of the day…OIL CHANGING
DAY. I knew it was coming when we were still in FL, and we loading the engine
room with twenty, one gallon jugs of motor oil.
We need to take care of “our girls, the twin diesel sisters”, they good
care of us so I guess we need to return the favor every 150 or so engine hours.
Michael and I are a lot better at doing this job than we used to be. The first time
we had John Cairne showing us how to do it. We have it down to a science but it
is still a messy, sweaty, yucky job. We have also dedicated a set of clothes to
just oil changing.
Mon 12/28/15: Recovering from oil changing day. Did more
laundry, also related to oil changing day.
The views from the restaurant at Spanish Wells. |
Went to a quick drink with Peter and Laurie on Navigator, we
were joined by other boaters.
Wed 12/30/15: Arrive Little Harbor. Bumpy ride. Spot not a happy kitten. Lunch at Pete’s
Pub. A lot of turtles in the mooring field.
Burgers on the grill.
Thursday 12/31/15 :
Cancelled reservations at Pete’s Pub, had lobster quiche instead,
champagne and DVD’s, that is how we spent
New Years Eve. ( lobster count
down from 33 to 30). Dinghy ride, turtle watching, fun time.
****** Happy 2016!!!!**************
Friday 01/01/16:
Anchor out at Lynyard Cay. Took Spot to the beach for the first time,
she wanted nothing to do with the water and/or waves. The dinghy became her
best friend, she was much happier just riding in the dinghy. Meet Gerry and
Cynthia on board Panacea and their
dog Olive, again Spot was happy to be in her dinghy looking up at Olive on her
boat. Grilled ribs out on the grill.
Sat 01/02/16: Up early,
long day traveling. Crossed the Northeast Providence Channel / Atlantic Ocean.
Spot again not a happy feline, found a new place to stay, behind the wall and
sofa. Anchored out at Royal Island. Gerry and Cynthia dinghied over for drinks. Rocky evening.
Sun 01/03/16: Arrive
Spanish Wells Yacht Haven Marina. Mixed reviews on this marina, they did have
electricity on the dock but no water hook up or good WiFi. The marina is
building six cottages and a swimming pool, so there was construction and the
noise that goes along with the building of buildings. Gerry and Cynthia were
docked next to us. Got very crafty today, made a sea shell garland for my
candle. Put the Christmas decorations away. Meet Roger and Christine on Oceanus from Cambridge, MD.
Mon 01/04/16: Happy
Birthday to my wonderful husband, I will not put any dates or age, just say, he
is the same age as I am. Before I made his birthday cake, we had to walk into
town to buy some baking powder, to make the cake. Now, I have an excellent
galley, I have all I need to bake a cake, and I love to cook and bake. The
problem is much like grocery shopping, it involved many steps. Anyway..the
Blitz Torte was made, surf and turf was the menu . It was a good day.
Tue 01/05/16:
Keep Left…Keep Left.. drove a
golf cart to the grocery store with Cynthia and Christine. Can you guess which
side of the road they drive on in Spanish Wells? Had Gerry, Cynthia, Roger and
Christine over for coffee and cake. The Blitz Torte is now gone, it was a fun
evening. Spot was her very friendly feline self and the company enjoyed her.
Walked to the Shipwreck restaurant only to find it closed..grrrr.
Wed 01/05/06: Really
crummy weather, wind gusting 30 + MPH (glad we are in a marina) Spot very
inactive, sort of worried about her, hope she does not need kitty Prozac. The
galley smells like my mom’s kitchen when I was growing up, made lamb chops with
rosemary and garlic and white navy beans. That, plus a nice slice of Bahamian
bread and Irish butter and we can call that dinner.
So ..ladies and gentlemen, this is my mini cruising journal
for this addition of the blog.
Have a Blessed and Happy 2016
Traveling Soul…OUT
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